Uszka

Uszka are small dumplings, similar to pierogi, that are typically filled with minced meat or mushrooms. Their petite size allows their presence in other dishes, such as red borsch soup; however, these little dumplings are perfectly suitable to be considered a main course. Uszka are also traditionally served on Christmas Eve in countries such as Poland, Lithuania and Ukraine. Our established recipe, combined with the freshest ingredients, makes our uszka the best around!