The Polish culture demands the presence of mushroom and kraut pierogi. In Poland, Christmas Eve is the most celebrated night of the year. It is full of customs that have been intricately woven throughout their history. This special night is traditionally observed as a meatless holiday, sponsored by numerous fish recipes and savory pierogi. The mushroom and kraut dumplings have been a staple in this meal for countless years, and their flavor is often revisited throughout the year in remembrance of Christmas Eve.
Price listed is per package which contains a dozen (12) Pierogi.

Based on our years of experience we would like to share with you some storage & cooking tips, which we hope will be helpful when handling and preparing our pierogi :

• Since they are precooked it is okay to thaw them before cooking
• Never separate pierogi by hand that are frozen and stuck together
• DO NOT OVER COOK since overcooking increases the dough thickness ( look on package for exact cooking time)
• Never pan-fry frozen pierogi; always thaw or boil product first
• Remember dough needs moisture to get its freshness back, which is why we never recommend using a microwave or oven.
• Determine if you have bought fresh or frozen product. Fresh productyou can keep for three days in your refrigerator before cooking. If you do not have plans to use it within that time, always freeze it right away
• Fruit-filled pierogi must always be used or frozen the same day !
• DO NOT put any warm product into the same freezer where you keep your frozen pierogi as this might cause the pierogi to crack.