Cheese is a traditional filling for Polish dumplings. While these pierogi are most popular during the Christmas season, they have found their way into the homes of people across the globe, year-round. These dumplings are stuffed with an established blend of fresh cheeses, as well as a customary selection of Polish spices.
Price listed is per package which contains a dozen (12) Pierogi.

Based on our years of experience we would like to share with you some storage & cooking tips, which we hope will be helpful when handling and preparing our pierogi :

• Since they are precooked it is okay to thaw them before cooking
• Never separate pierogi by hand that are frozen and stuck together
• DO NOT OVER COOK since overcooking increases the dough thickness ( look on package for exact cooking time)
• Never pan-fry frozen pierogi; always thaw or boil product first
• Remember dough needs moisture to get its freshness back, which is why we never recommend using a microwave or oven.
• Determine if you have bought fresh or frozen product. Fresh productyou can keep for three days in your refrigerator before cooking. If you do not have plans to use it within that time, always freeze it right away
• Fruit-filled pierogi must always be used or frozen the same day !
• DO NOT put any warm product into the same freezer where you keep your frozen pierogi as this might cause the pierogi to crack.