These uszka are a meat lover’s favorite! A delectable blend of ground beef and seasoned pork are stuffed inside of these savory dumplings. Looking for something different? Try serving this variety of uszka with bacon bits and melted butter
Price listed is per package which contains about (60) Uszka.

Based on our years of experience we would like to share with you some storage & cooking tips, which we hope will be helpful when handling and preparing our uszka :

• Since they are precooked it is okay to thaw them before cooking
• Never separate Uszka by hand that are frozen and stuck together
• DO NOT OVER COOK since overcooking increases the dough thickness ( look on package for exact cooking time)
• Never pan-fry frozen uszka ,always thaw or boil product first
• Remember dough needs moisture to get its freshness back, which is why we never use a microwave or oven
• Determine if you have bought fresh or frozen product. Fresh product you can keep for three days in your refrigerator before cooking. If you do not have plans to use it within that time, always freeze it right away
• DO NOT put warm product into the same freezer where you keep your frozen uszka as this might cause the uszka to crack.