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How to Reheat Barszcz

How to Reheat Barszcz [aiovg_video mp4="https://www.justpierogi.com/wp-content/uploads/2021/04/How-to-Reheat-Barszcz-1.mov"]   Instructions Step 1: Defrost the barszcz by placing it in fridge the night before it will be served. Step 2: Once the barszcz is defrosted, heat it in a small sauce pan for 7 minutes on Medium heat. Step 3: Serve immediately with warm uszka. Tip: Heat barszcz…
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What Are Our Specials

If you find yourself wondering what exactly goes into our specials and Holiday Boxes keep on reading. Living in Chicagoland area for the past 25 years you just about discover all the best locations for food. Many of these are your local establishments, the hidden gems of Chicago and what makes Chicago a melting pot…
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Celebrate Easter with Traditional Polish Meal Boxes

Easter is one of the most important holidays in Polish tradition. There is nothing quiet like a traditional Polish meal with all the trimmings to celebrate Easter. Think of the table set with pierogi, uszka, red barszcz, and Polish sausage. Your taste buds are probably salivating just thinking about these traditional flavors of Poland. Now…
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Cheese Pyzy Topped with Smoked Salmon

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Ingredients

1 Package of Cheese Pyzy
2 TBS cooking oil
4oz smoked salmon slices
1TBS of dill
1/2 of a lemon

Directions

  1. Cook Cheese Pyzy as directed on package
  2. Heat oil in large nonstick skillet
  3. Add Pyzy to frying pan and sear for 5 minutes or until golden brown. Gently shake pan every 30 seconds to prevent sticking
  4. Turn over and repeat step 2 for the opposite side. 
  5. Arrange pyzy on plate
  6. Place even portions of salmon and dill on top of pyzy
  7. Squeeze lemon over pyzy
  8. Finish with freshly ground pepper to your liking 
  9. Enjoy!