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Potato and Cheddar Pierogi Topped with Jalapeno

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If you LOVE Jalapeno Poppers like us Pierogi Wizards, this recipe is for you! It's simple and delicious!

Ingredients

1 pkg  Potato and Cheddar Pierogi
1 Jalapeno sliced into rings (You can de-vein and de-seed the jalapeno for a less spicy flavor)
5 Slices of cooked chopped bacon (optional)
3 TBS butter or cooking oil
salt and pepper to taste

Directions

  1. Cook pierogi as directed on package
  2. Melt butter in large nonstick skillet
  3. Add jalapeno rings cook for 5 min
  4. Drain pierogi and toss in skillet and cook for 5 minutes on each side or until golden brown
  5. Enjoy!

 

 

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