Ingredients 3 tablespoons coconut oil 5 large tomatoes 4 garlic cloves 1 cup cashews 1 small Vandalia onion (any sweet onion will do) 1 cup vodka 1 1/2 cups cashew milk 1/4 cup nutritional yeast Instructions Preheat oven to 375°F Cut tomatoes into quarters then toss tomatoes and garlic with 2 tablespoons of coconut oil…
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Spinach Pierogi with Tomato Sauce
Ingredients 1 pkg Spinach Pierogi Your favorite pasta tomato or try Britty's Vegan Vodka Sauce salt and pepper to taste Directions Cook pierogi as directed on package Heat sauce in a separate pot Pour sauce over pierogi .Enjoy! For crispy pierogi, try frying with butter on each side until golden brown
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Sweetened Sour Cream Topping
Ingredients 1 package fruit pierogi (Blueberry, Strawberry, Cherry, Plum) 1/2 Cup of Sour Cream 2 Tbsp Sugar (or to taste) Directions Mix sour cream and sugar together Pour over pierogi Enjoy!
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Barszcz (Red Beet Soup) with Uszka
Time 2 Hours and 30 Minutes Total 15 Minutes Prep 2 and 15 Minutes Cooking 4 Servings Ingredients 1 package uszka (any flavor) 3-4 medium red beets, peeled and cut in half 6 cups vegetable broth 3 bay leaves 1 large parsley sprig 3-4 whole allspice seeds 3-4 pepper corn seeds 3 garlic cloves…
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