How to Reheat Barszcz
Step 1: Defrost the barszcz by placing it in fridge the night before it will be served.
Step 2: Once the barszcz is defrosted, heat it in a small sauce pan for 7 minutes on Medium heat.
Step 3: Serve immediately with warm uszka.
Tip: Heat barszcz slowly. If barszcz boils, the color and taste will change.
It’s at the perfect serving temperature when you can see wisps of steam coming from the barszcz.