Finger Dumplings

Finger Dumplings

These dumplings, traditionally named kopytka, are the Polish version of gnocchi. Their name comes from their shape, and can be translated to mean “little hoof.” Their savory potato flavor has been a favorite amongst Eastern-Europeans for years. Our homestyle recipe is traditionally simplistic, and absolutely fantastic. Try these potato dumplings with fried bacon, breadcrumbs or any gravy for a delicious meal.

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