Kraut and Mushroom Pierogi


Our Kraut and Mushroom Pierogi combines the heartiness of mushrooms mixed with the fermented goodness of sauerkraut to bring a tantalizing experience to your taste buds.

Price listed per package, which contains a dozen (12) Pierogi.

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Kraut and Mushroom Pierogi

Kraut and Mushroom Pierogi filling includes sauerkraut mixed with hearty mushrooms to induce an electrifying experience. It is one of the more traditional pierogi in Polish culture due to the longstanding history behind it. Every year on Christmas Even in Poland, which is the most celebrated night of the year, families get together and enjoy a delicious feast. One of the staples for this feast has always been a mushroom and kraut dumpling. They continue to enjoy this treat throughout the year in remembrance of Christmas Eve.

Instead of enjoying pierogi alone, enjoy them in a variety of ways. The possibilities are endless. For a truly savory delight, try one of our favorite recipes, Tasty Mushroom Topping.

Preparing an entire meal takes hours from start to finish. Save your precious time and order from!

We deliver your pierogi ready to cook. With this in mind, why hassle with going to the grocery store? Not to mention the wait in checkout lines. Finally, consider the hours you spend on meal preparation. Meanwhile, we have simplified the process by shipping a delicious meal right to your door with minimal prep or cook time. In fact, all you need to do is add your pierogi from to a gallon of boiling water. Wait a few minutes. Then they’re ready to enjoy! It's like magic!

Price listed per package, which contains a dozen (12) Pierogi.


Our Pierogi Wizards absolutely love our animal teachers. That’s why we’ve decided to donate portion of our profits to Sacred Space Animal Sanctuary and Rescue.  We’re proud to give back to a wonderful cause.  Click here for more information



Additional information

Weight 1 lbs
Dimensions 8.75 × 6.75 × 1.75 in
Cooking & Storage Tips

Since they are precooked it is okay to thaw them before cooking

Never separate pierogi by hand that are frozen and stuck together

DO NOT OVERCOOK since overcooking increases the dough thickness (look on package for exact cooking time)

Never pan-fry frozen pierogi; always thaw or boil product first

Remember, dough needs moisture which is why we never recommend using a microwave or oven

VERY IMPORTANT! Never refreeze pierogi

AVOID storing warm product in same freezer used to hold your frozen pierogi as this might cause the pierogi to crack.


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