Maultaschen Pierogi


For a twist on original Polish Pierogi, try the Maultaschen Pierogi! These use a German-inspired recipe with a filling consisting of pork, spinach, breadcrumbs and onions. Try them today!

Price listed per package, which contains a dozen (12) Pierogi.



Maultaschen Pierogi

Maultaschen Pierogi brings a delicious fusion of German and Polish cuisine. Each one is made with care. Their filling includes ground pork, spinach, and onions and topped off with a delicate blend of spices. The doughy texture pairs perfectly with the irresistibly savory filling.

For an even more over-the-top flavor, try them with our Tasty Mushroom Topping!

We deliver your pierogi ready to cook. With this in mind, why hassle with going to the grocery store? Not to mention the wait in checkout lines. Finally, consider the hours you spend on meal preparation. Meanwhile, we have simplified the process by shipping a delicious meal right to your door with minimal prep or cook time. In fact, all you need to do is add your pierogi from to a gallon of boiling water. Wait a few minutes. Then they’re ready to enjoy! It's like magic!

Price listed per package, which contains a dozen (12) Pierogi.


Our Pierogi Wizards absolutely love our animal teachers. That’s why we’ve decided to donate portion of our profits to Sacred Space Animal Sanctuary and Rescue.  We’re proud to give back to a wonderful cause.  Click here for more information


Additional information

Weight 1 lbs
Dimensions 8.75 × 6.75 × 1.75 in
Cooking & Storage Tips

Since they are precooked it is okay to thaw them before cooking

Never separate pierogi by hand that are frozen and stuck together

DO NOT OVERCOOK since overcooking increases the dough thickness (look on package for exact cooking time)

Never pan-fry frozen pierogi; always thaw or boil product first

Remember, dough needs moisture which is why we never recommend using a microwave or oven

VERY IMPORTANT! Never refreeze pierogi

AVOID storing warm product in same freezer used to hold your frozen pierogi as this might cause the pierogi to crack.


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