Sweet Cheese Pierogi

$9.25

Sweet Cheese Pierogi delivers a simple delight with a powerful taste. These dumplings are stuffed with smooth and creamy farmers cheese that makes for an excellent treat or dessert any time of the day.

Price listed per package, which contains a dozen (12) Pierogi.

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Description

Sweet Cheese Pierogi

Cheese is a traditional filling for Polish dumplings, which is why our Sweet Cheese Pierogi is a must-have. Stuffed with smooth and creamy farmers cheese, it’s no surprise these dumplings have found their way into the homes of many people around the world. These pierogi are very popular during the Christmas season, so stock up today!

To truly satisfy your sweet tooth, try Sweet Cheese Pierogi with our Roasted Apple Topping Recipe!

We believe mealtime should be simple. Gathering around the table with loved ones. Sharing stories of the day. Enjoying each other's company. Meal time is family time.

Preparing an entire meal takes hours from start to finish. Save your precious time and order from JustPierogi.com!

We deliver your pierogi ready to cook. With this in mind, why hassle with going to the grocery store? Not to mention the wait in checkout lines. Finally, consider the hours you spend on meal preparation. Meanwhile, we have simplified the process by shipping a delicious meal right to your door with minimal prep or cook time. In fact, all you need to do is add your pierogi from JustPierogi.com to a gallon of boiling water. Wait a few minutes. Then they’re ready to enjoy! It's like magic!

Price listed per package, which contains a dozen (12) Pierogi.

 

Our Pierogi Wizards absolutely love our animal teachers. That’s why we’ve decided to donate portion of our profits to Sacred Space Animal Sanctuary and Rescue.  We’re proud to give back to a wonderful cause.  Click here for more information

 

 

Additional information

Weight 1 lbs
Dimensions 8.75 × 6.75 × 1.75 in
Cooking & Storage Tips

Since they are precooked it is okay to thaw them before cooking

Never separate pierogi by hand that are frozen and stuck together

DO NOT OVERCOOK since overcooking increases the dough thickness (look on package for exact cooking time)

Never pan-fry frozen pierogi; always thaw or boil product first

Remember, dough needs moisture which is why we never recommend using a microwave or oven

VERY IMPORTANT! Never refreeze pierogi

AVOID storing warm product in same freezer used to hold your frozen pierogi as this might cause the pierogi to crack.

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