Cheese Pyzy Topped with Smoked Salmon

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1 Package of Cheese Pyzy
2 TBS cooking oil
4oz smoked salmon slices
1TBS of dill
1/2 of a lemon


  1. Cook Cheese Pyzy as directed on package
  2. Heat oil in large nonstick skillet
  3. Add Pyzy to frying pan and sear for 5 minutes or until golden brown. Gently shake pan every 30 seconds to prevent sticking
  4. Turn over and repeat step 2 for the opposite side. 
  5. Arrange pyzy on plate
  6. Place even portions of salmon and dill on top of pyzy
  7. Squeeze lemon over pyzy
  8. Finish with freshly ground pepper to your liking 
  9. Enjoy!


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