Potato and Cheddar Pierogi Topped with Jalapeno

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If you LOVE Jalapeno Poppers like us Pierogi Wizards, this recipe is for you! It's simple and delicious!


1 pkg  Potato and Cheddar Pierogi
1 Jalapeno sliced into rings (You can de-vein and de-seed the jalapeno for a less spicy flavor)
5 Slices of cooked chopped bacon (optional)
3 TBS butter or cooking oil
salt and pepper to taste


  1. Cook pierogi as directed on package
  2. Melt butter in large nonstick skillet
  3. Add jalapeno rings cook for 5 min
  4. Drain pierogi and toss in skillet and cook for 5 minutes on each side or until golden brown
  5. Enjoy!



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